Sure, we all know France, Italy and Spain make some fantastic wines. But what about South America? It's not always the first thing you think of, but one sip of those luscious reds and crip whites and you'll be thinking "Europe who?"
South America, winemakers have been using European stock since the Jesuits arrived in the new world, to produce wines that are uncorked, poured, swirled, tasted, drunk, exported and lauded all over the planet.
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