Whenever I go away to some far-flung part of the world, I always like to come back with some reminder of my travels. Shopping for me (and I’m showing my feminine side here) is all part of the fun of exploring the local culture.
I’m also not just talking about the little things like statues of Buddha or colourful South American...
Every adventurous traveller knows great snorkelling adds a whole new dimension to any trip, particularly when what’s under the surface can be as explosively alien as anything science fiction serve s up. Picking five favourite sites – suffice to say we’ve got a few more in our back pocket that you’ll find lots of info about on our website. But here goes:
Our fantastic team in China sent through this delicious pork and tofu recipe for two people – enjoy!
• 1 pack of firm tofu (firm)
• 100g minced pork
• 3 tablespoons of leak or French onion (finely chopped)
• 1 tablespoon of ginger (finely chopped)
• 1 teaspoon of garlic (finely chopped)
• 250ml of chicken stock
Also known as Kung Pao chicken, this Sichuan classic, with its multidimensional hot-sweet and salty-sour flavors, reflects the regional style. Serve with rice and a steamed vegetable.
• ½ kilo of boneless-skinless chicken breasts (cut into small pieces)
• 1 tablespoon cornstarch
• 2 teaspoons sesame oil
• 3 tablespoons green onions...