This delicious Thai red prawn curry can be made by using store-bought Thai red curry paste but the flavours are much more intense if you make your own. It's extremely easy to make and you can adjust the amount of chilli depending on how hot or mild you like it!
A big thank you to Wendy Smith, who looks after one of our sales teams, for this mouth-watering curry from Sri Lanka. It's obviously a huge winner given she knows the recipe off by heart!
• 4 Chicken Breasts
• 5 green cardamom pods
• 5 whole cloves
• 1tsp ground coriander
• 1tsp ground cumin
• 1/2 tsp turmeric
Post-temple to pre-dawn, beachside lazing or city slicking – South East Asia’s best chill out spots range from some of the hippest bars on the planet to a few comfy chairs thrown together on a veranda, taking in amazing views of the beach, hills or rivers. Purely in the interests of research, Stuart Lyall, our South East Asian Destination Manager, has tried them all and come up with his Top 6...
Gecko’s traveller Sarah MacDonald from Melbourne visited Nepal and India earlier this year. She tells us about her wonderful adventure below:
“Enlightening and bewildering, fulfilling and exasperating, serenely peaceful and totally chaotic.” This was the first sentence I read when I looked into travelling to India and Nepal with Gecko’s and it really could not have been more spot on!
In May 2010, my...