18 days Tour Dates & Prices
Turkey: Meat and Stuffing
Think of this trip as a Turkish kebab with the lot. Chunks of Istanbul’s Old Town, dollops of Ayvalik charm, only the freshest of Cappadocia garnishings and Pamukkale hot springs – all slathered in generous lashings of Turquoise Coast sailing scenery. Alternatively, just think of it as a trip.
We know you’re dying to taste a real Turkish kebab. But to save confusion, do a bit of research before you make your order because there’s quite a few to choose from:
· Ramadan kebab – grilled meat served on a pide with garlic, tomato, yogurt and mint
· Köfte kebab – grilled lamb and herb meatballs on a skewer
· Testi kebab – a cross between a stew and a pie with meat, pearl onions and vegetables cooked in a clay pot then sealed with dough (no testes were harmed in the making of this kebab)
Please note this trip has been amended since the brochure was produced, please check the itinerary and important notes for the changes.
Trip Dates and Prices
All Departures guaranteed
|Start Date – End Date||Trip Status||Price|
|26 Oct 2015 - 12 Nov 2015||2 places left||US $2,295||Book Now|