Published on April 9th, 2014 | by Tayla Gentle
9 UNMISSABLE LATIN AMERICAN DRINKS
Read time: a bit over 3 minutes
Read time: a bit over 3 minutesCuban bar scene | Photo courtesy of Willy Verhulst, Flickr
Getting drink, drank, drunk will likely become a part of most peopleâ€™s travel itinerary, whether intentional or not. And whilst we arenâ€™t endorsing excessive tippling (we’d get in trouble if we did) we do believe a tour of Central or South America is never quite complete without sampling the local beverages.
Luckily, weâ€™ve got you sorted. Put away your guidebooks and head to the local bar, itâ€™s time to get loose enough to attempt the samba.
The Brazilian cocktail no traveller can pronounce (itâ€™s ky/pee/REE/nyah) but every traveller can throw back. A dangerously delicious mix of lemon, cachaca and sugar, your Portuguese is only going to get better after a few of these ones, trust us. So go on, sidle up to that sexy barkeep and show off your new-found bilingualism.
This is like the Chilean teenagerâ€™s Bacardi Breezer. Itâ€™s cheap and a little nasty, but itâ€™s super sweet and it will probably buy you McDonaldâ€™s pancakes in the morning. Piscola involves mixing pisco â€“ a fermented grape brandy popular in Chile and Peru â€“ with, you guessed it, coca cola.
Ay carumba! This stuff can be rough. Hailing from Mexico, mezcal is primarily appreciated by the local men who enjoy sipping it from shot glasses over a deck of cards. Itâ€™ll make your throat burn and your eyes water, but it will also make your everyday tequila go down super smooth.
4. Cuba Libre
Okay, so this one is deceptive. Firstly, itâ€™s not from Cuba and secondly, itâ€™s only a rum and coke with some lime thrown in. But when youâ€™re leaning over a makeshift bar on a deserted beach in Guatemala, it will make you feel like an island pirate with an unquenchable thirst.
One time I heard an English girl pronounce the â€˜jâ€™ and it made me laugh really, really hard. Does that make me a bad person? Maybe. Maybe Iâ€™d just had one too many mojitos myself. Sure, itâ€™s a popular cocktail around the world but itâ€™s a popular cocktail for a reason. So much mint, so much sugar, so much love.
Okay, technically this one is non-alcoholic, but it doesnâ€™t always have to be that way (wink). Originating in Honduras, varieties of horchata can be found all over Latin America, with flavours varying depending on the country. What each and every horchata has in common is that it tastes like Christmas â€“ milky, with a touch of cinnamon. And it certainly gets you jolly.
Youâ€™re in Colombia and youâ€™re ready for a big night. So you down a shot of aguardiente, the local anise-flavored firewater. Now youâ€™re super ready for a big night. In fact, you were born ready.
Weâ€™re not talking about the fish bowl kind you get from Taco Bill, weâ€™re talking about the classy kind with the salt around the rim. This cocktail is so good songs have been sung about it and unfortunate children are named after it. Imagine if a Margarita drank a margarita while singing â€˜Margaritavilleâ€™ at karaoke. Mind blown, I need a drink.
I always thought a daiquiri was an alcoholic slushy. Itâ€™s not, thatâ€™s just us Westernerâ€™s screwing with the system again and inventing the â€˜frozenâ€™ daiquiri. Hailing from Cuba, this cocktail is traditionally rum, citrus with a splash of sweetener.
Hopefully, weâ€™ve now managed to get you suitably tipsy, on your feet and at least attempting to swing your hips like they donâ€™t lie. Salud!