About Kellie Bright

Kellie Bright Nachos in Vietnam. Margarita pizza in Jaipur. Cheese in Morocco. Spaghetti bolognese in Botswana. These are just a few of the edible surprises I've come across on my travels. Sure, it's not all about food… but at the same time it kinda is. I'm a copywriter for Geckos and the most fun I ever had at work was writing our brochures. The most fun I ever had outside of work was watching a honey badger tear open a bag of chips at our campsite in Chobe National Park.



Author Archives: Kellie Bright

GOT WINE? A GUIDE TO SOUTH AMERICA’S BEST

March 24th, 2014 | by Kellie Bright

We all know France, Italy and Spain make some kickass wines. But South America’s wine output is formidable too. Here's the scoop on some of the main wine producing spots in South America. Go here, drink wine, have fun


KNOW YOUR TURKISH KEBABS

March 4th, 2014 | by Kellie Bright

Forget your late-night kebab shop disasters, these Turkish kebabs are the real deal.


THE WORLD’S 5 BEST HIDDEN BEACHES

February 24th, 2014 | by Kellie Bright

You know what they say: life's a beach, and then you die. With that in mind, here are some beaches from around that world that you've prolly never 'erd of


THE 5 BEST COUNTRIES FOR VEGETARIANS

February 19th, 2014 | by Kellie Bright

Being a vegetarian can be hard at the best of times, but being a vegetarian in a foreign country can be harder. Here are 5 places where it isn't.


FACTY THINGS: 10 FACTS ABOUT MONGOLIA

January 22nd, 2014 | by Kellie Bright

Mongolia's strange, exotic and relatively untouched; with rural families not just surviving, but thriving in totally most barren landscapes. Mental. Here are some Mongolian facts. They're like regular facts, but more interesting.


5 OF ASIA’S BEST (WORST) FOODS

January 19th, 2014 | by Kellie Bright

Some of us are adventurous eaters, and some of us are wimps. Whatever side of the fence you sit on, we won't judge you. In fact, when it comes to Asia, we're pretty sure there are more than two sides to the fence anyway. There's probably like, seven



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